Chicken Recipes Mexican

A one pot meal of chicken breast, black beans, corn, salsa, and fresh cilantro. Fast, healthy, and delicious!
PRINTABLE RECIPE:
food52.com/recipes/75756-mexican-chicken?preview=true

INGREDIENTS USED:
4-5 chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cumin
2 teaspoons salt (1 tsp over chicken, 1 tsp in meal)
1/2 teaspoon black pepper
16 ounces salsa (I used Pace Restaurant Style)
1 can black beans, strained & rinsed
1 can corn, strained
1 bunch fresh cilantro, finely chopped
1/2 cup shredded cheese (Monterey Jack or Mexican)

DIRECTIONS:
1. Heat large skillet over medium heat, then add olive oil and chicken.
2. Sprinkle with all the spices and cook about 4-5 minutes on each side, leaving the center a little pink.
3. Add remaining ingredients and get the salsa bubbling.
4. Cook 2-3 minutes until chicken is cooked through.
5. Sprinkle with cheese and fresh cilantro. Eat on a plate, or wrap it in a tortilla with sour cream.

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