Healthy Grilled Zucchini

Grilled Zucchini is a summertime favorite! Cooking this summer garden vegetable favorite on the grill brings out a lot of great flavor in a matter of minutes. It's so easy!
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• 8 medium-sized zucchini, trimmed
• 1 lemon, juiced (about 1/4 cup)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder


1️⃣ 00:00:14 - Cut the zucchini in half, slicing lengthwise.

2️⃣ 00:00:26 - Squeeze lemon juice over zucchini halves and brush with olive oil.

3️⃣ 00:00:45 - Season lightly with salt, or to taste, and sprinkle Italian seasoning and garlic powder over.

4️⃣ 00:01:18 - Preheat an outdoor grill to medium heat, about 350 degrees F.

5️⃣ 00:01:26 - Place zucchini directly onto a well oiled grate, flesh side down to start. Cook with the lid closed, about 10 to 15 minutes, flipping halfway through.


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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!


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